“Queen of Mappila Cuisine”, by hearing this title who is coming to your mind? For every Malabari, the first person who comes to their mind would be Abida Rasheed. The person who has popularised the cuisine all over India. Today we are meeting her to unveil the story behind her story and to have a bite of her flavourful dish. She started her first foray into the professional kitchen in 2004, with a stint at the Taj Malabar Resort in Cochin. She has collaborated with many renowned chefs and has been a part of many prestigious shows around India. When she talks about food, you can see how passionate she is as describes every aspect of the vessels and ingredients to the method and taste.
